Serves ~4

Ingredients

• 2 medium chinese eggplants
• salt
• olive oil
• water
• 2-4 cloves garlic, minced
• 1 tbsp ginger, minced
• 1/2 green onion, finely chopped
• 2 eggs, beaten
• 1/2 tbsp soy sauce
• 1 cup breadcrumbs

Instructions

1. Preheat oven to 400F
2. Slice eggplant and sprinkle each side with salt
3. Rest eggplants for 10 minutes, rinse, and then pat dry
4. Heat 1 tbsp of oil and saute eggplant with a bit of water until tender
5. Remove eggplant from egg and cut into 1/4" cubes
6. In a medium bowl, mix in the garlic, ginger, green onion, egg, and eggplant cubes
7. Mix in the breadcrubs
8. Form the eggplant mixture into golf-ball sized balls
9. Bake for about 40 minutes, turning half way through, until golden brown