Makes one dozen cinnamon buns

Ingredients

Starter:

• 225g water
• 150g flour
• 1/2 tsp yeast

Dough:

• Starter (~227g)
• 170g (3/4 cup) milk
• 1 egg
• 60g (4 tbsp) butter, softened
• 330g (2 3/4 cups) flour
• 60g (1/2 cup) whole wheat flour
• 50g (1/4 cup) sugar
• 9g (1 1/2 tsp) salt
• 1 tsp yeast

Filling:

• 160g (3/4...

~20 sandwhich cookies

Ingredients

• 156g (1 1/4 cup) flour
• 41g (1/2 cup) heavily dutch-processed cocoa
• 1 tsp baking soda
• 1/8 tsp salt
• 113g (1/2 cup) unsalted butter, room temperature
• 150g (3/4 cup) white sugar
• 50g (1/4 cup) brown sugar
• 1 large egg, room temperature
• 1 tsp vanilla extract

Creme

• 56g...

Ingredients

• 430g (2 cups) sugar
• 3.5g (1/2 tsp) cream of tartar
• 100g (1/3 cup) water
• 100g (~1/3 cup) syrup (maple, corn, or honey)
• flavouring, for example:
  • 1 - 2 tsp fruit extract, eg. raspberry or lemon
• (Optional) food colouring

“Pop rock” variant

As above, but:

• Substitute liquid...

Makes ~ 24 cookies

Ingredients

• 1 1/4 cup (156g) flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup (113g) unsalted butter
• 1/2 cup (100g) brown sugar
• 1/4 cup (50g) white sugar
• 1 large egg, room temperature
• 3/4 cup (185g) creamy peanut butter
• 1 tsp vanilla extract
• (optional) 3/4 cup (110g) finely chopped...

Ingredients

• 240g yoghurt
• 350g frozen mango, or 500g fresh mangos
• 80mL milk or cream
• 1 tbsp lemon juice
• 1+ tsp syrup, to taste
• (optional small piece of ginger)
• (optional) 1/2 tsp tumeric

Instructions

1. Combine ingredients
2. Blend until smooth

Ingredients

• 2 cans of chickpeas
• 3 tbsp oil
• 1/2 tsp salt
• One of the spice mixes below, or remix

Spice mix 1

• 1 tsp za’atar
• 1 tsp sumac
• 1 tsp harissa

Spice mix 2

• 1 tsp paprika
• 1 tsp granulated garlic
• 1 tsp granulated onion

Instructions

1. Preheat oven to 400F
2. Drain and dry chickpeas
3. Toss...

Makes 2x 500mL jars

Ingredients

• 3 large mangos, slightly unripe
• 3/4 cup white vinegar
• 3/4 cup water
• 3/4 cup sugar
• 1 tsp kosher salt
• (optional) 10 peppercorns
• (optional) 4 whole cloves
• (optional) 1-2 small hot peppers (eg. thai chili)

Instructions

1. In a sauce pan, combine vinegar, water, sugar, and...

Prep: 20 minutes + 3 hour rest Cook: 2 hours Serves: 4-6

Ingredients

Masala

• 2 tbsp kashmiri chili powder or paprika
• 8 cardamon pods, shelled
• 1 tsp black peppercorns
• 8 cloves
• 1 tsp cumin seeds
• 1/2 tsp coriander seeds
• 1/2 tsp tumeric
• 5 cm cinnamon stick

Main recipe

• 75mL cider vinegar
• 700 pork...

Ingredients

• 1 cup (~200g) of frozen fruit
• 80mL water
• 15mL lemon juice (~ 1/2 lemon)
• 50g honey
• 12g gelatin

Powder coating:

• 100g sugar
• 6-18g citric acid

Instructions

1. Puree the fruit
2. Bring the fruit, water, lemon juice, and honey to a simmer, stirring occasionally
3. Slowly sprinkle the gelatin over...

Ingredients

• 8-10 eggs
• 400mL vinegar (white wine, apple cider, white, …)
• 100mL+ water
• 100g sugar
• 1/2 tbsp salt
• spices

Hot Szechuan Eggs

• 2 tbsp shaoxing wine
• 1 tbsp szechuan peppercorns
• 1/2 tbsp kochugaru (ground korean red pepper)
• 1 tsp five spice
• 2 garlic cloves, crushed

Curry

• 1 tbsp...