1x 10" tart

Ingredients

• 180g (1.25 cups) hazelnuts
• 125g (1 cup) rice flour
• 0.25 tsp salt
• 337g (1 1/2 cup) sugar
• 226g (2 sticks) butter
• 340g cranberries
• peel and juice of one orange
• 2 eggs
• 2 egg yolks

Instructions

Shell

1. Bake hazelnuts at 325F for 10-15 minutes then remove skins
2. Grind nuts...

Makes 1 loaf, about 9" x 13"

Requires a stand mixer, don’t try this by hand.

Ingredients

• 280g water
• 50g olive oil
• 381g flour
• 7.5g salt
• 3.5g yeast
• 2g flaked salt

Topping ideas:

• Strawberry Basil

  • Bake with the strawberries on top and minced basil mixed into the dough

• Lemon...

4 servings

Ingredients

• ~400g buckwheat soba noodles
• shredded nori
• 6 tbsp Mentsuyu
• 1 1/2 cups iced water
• green onions (optional)
• wasabi (optional)
• tsukuemono (optional)
• tempura (optional)

Instructions

1. Bring a pot of water to a boil. Do not add salt
2. Cook the soba according to package instructions...

Makes 2 servings

Ingredients

• 2.5 cups of water and 1 dashi packet OR homemade dashi
• 4 tbsp miso
• 2 tbsp toasted white sesame seeds
• 4 oz japanese or persian cucumbers
• 1/4 tsp salt
• 10 shiso leaves or chopped green onions
• (optional) salmon or other fish filet
• 7oz medium-firm tofu

Instructions

1. Prepare...

Makes ~800mL of stock

Ingredients

• 10g of kombu
• 10g of katsubonito
• 4 cups of water
• (optional) dried shiitake mushrooms

Instructions

1. (optional) Cold brew kombu in 4 cups of water (~3-4 hours at room temp, or overnight in the fridge)
2. Add kombu, water, and shiitake if using them to a pot and bring...

Ingredients

• 1/4c saké
• 1/4c soy sauce
• 1/2c mirin
• 2"x2" piece of kombu
• 1/2 - 1 cup katsuobonito

Instructions

1. Bring the sake to boil in a medium pot. Let the alcohol evaporate for a few seconds
2. Add soy sauce, mirin, kombu, and katsubonito
3. Bring to a boil and simmer on low for 5 minutes...

Ingredients

Poolish

• 227g (1 cup) lukewarm water
• 0.5 tsp active dry yeast
• 150g (1 1/4 cups) flour
• 28g (1/3 cup) whole wheat flour

Dough

• all of the starter (above)
• 227g (1 cup) lukewarm water
• 0.75 tsp active dry yeast
• 14g (1tbsp) sugar
• 450-480g (3 3/4 - 4 cups) flour
• 1.5 - 2.25 tsp salt, to taste...

Serves ~4

Ingredients

• 2 medium chinese eggplants
• salt
• olive oil
• water
• 2-4 cloves garlic, minced
• 1 tbsp ginger, minced
• 1/2 green onion, finely chopped
• 2 eggs, beaten
• 1/2 tbsp soy sauce
• 1 cup breadcrumbs

Instructions

1. Preheat oven to 400F
2. Slice eggplant and sprinkle each side with salt
3. Rest...

Ingredients

• 6 tbsp pineapple juice
• 1/2-1 tbsp soy sauce
• 1 garlic clove, minced
• 1/4 tsp ginger paste or grated ginger
• 3 tbsp sugar
• 2 tbsp rice wine vinegar
• 2 tsp cornstarch

Instructions

1. Mix all ingredients
2. Bring to a boil until thick
3. (Optional) after coatingsomething with this glaze, sprinkle...

Ingredients

• 180mL (3/4c) heavy cream
• 65g baking chocolate, finely chopped
• 5g dutch-process cacao
• 2 tbsp syrup (eg. maple o corn)

Instructions

1. Bring heavy cream to a simmer over medium heat
2. Place chocolate and cacao in a bowl and pour the simmering cream over it
3. Let sit for several 2-3 minutes...