Ingredients

• 2 cans of chickpeas
• 3 tbsp oil
• 1/2 tsp salt
• One of the spice mixes below, or remix

Spice mix 1

• 1 tsp za’atar
• 1 tsp sumac
• 1 tsp harissa

Spice mix 2

• 1 tsp paprika
• 1 tsp granulated garlic
• 1 tsp granulated onion

Instructions

1. Preheat oven to 400F
2. Drain and dry chickpeas
3. Toss chickpeas with oil and salt until well coated 4 Spread evenly on a baking tray
4. Bake at 400F for 20 minutes
5. Immediately after removing from oven, toss with spice mix