This is my riff on Doenjang Guk.

Ingredients

• 6 cups water
• 3 vegetable stock bullion cubes
• 1 tbsp vegetable oil / olive oil
• 1 dashi kombu sheet
• 2 tbsp chili bean paste (do ban jian)
• 1 tbsp samba oelek
• 1 tbsp brown miso
• 1/2 tbsp soy sauce
• 2" ginger, sliced
• 4 cloves garlic, diced
• 2 shitake...