Ingredients

• 1kg (2.5lbs) pork (boston butt, pork belly, pork neck, loin roast)
• 18 tbsp (1 bottle) Char Siu Sauce
• 1 tbsp soy sauce
• 3 tbsp honey
• oil

Instructions

(The day before)

1. Slice the pork into strips about 1" x 2"
2. Combine 9 tbsp char siu with 1 tbsp soy sauce
3. Poke holes in the pork strips and toss in bag with marinade for 4-48 hours

(The day of)

1. Pre-heat oven to 275F
2. Prepare basting sauce: 9 tbsp char siu sauce with 3 tbsp of honey
3. Place marinated pork strips on roasting tray

• Air should be able to circulate underneath

4. Roast for 60 minutes, flipping and basting every 15 minutes
5. Broil under high for 2 minutes on each side
6. Give a final baste with char siu sauce and oil
7. (Ideally hanging) let rest 30-45 minutes before chopping

• Note: I also just serve after a rest