Makes ~ 1/3 cup

Ingredients

• 1 tbsp fermented black beans
• 1 1/2 tablespoons tahini
• 2 tbsp brown sugar
• 1 tbsp soy sauce
• 1 1/2 tsp rice vinegar
• 1/4 tsp chili powder
• 1/2 tsp five spice powder
• water

Instructions

1. Mix the fermented black beans with twice their volume of boiling water
2. After soaking, mash the black beans
3. Continue mashing while adding the other ingredients
4. Add water until it reaches the desired consistency

• it can be cooked in a sauce pan to thicken it up, if preferred

Store in the fridge.