Ingredients

• 2 tbsp olive oil
• 1 tbsp tomato paste
• 1 tbsp red wine vinegar
• 2 tsp honey
• 2 tsp garam masala
• 1 tsp gochugaru (ground korean red pepper)
• 1/2 tsp salt
• 1 cauliflower, cut into florets
• 1 onion, sliced
• 6 garlic cloves, smashed and coarsely chopped
• 250g green beans, trimmed and cut in half
• (optional) cilantro for serving

Equipment

• Oven
• Baking tray

Instructions

1. Pre-heat oven to 425F
2. Combine the olive oil, tomato paste, vinegar, honey, and spices together in a small bowl
3. In a large bowl, mix together the cauliflower, onion, and garlic cloves then toss with the spice paste
4. Spread evenly on a baking tray and bake for 18 minutes
5. Remove from oven and toss together with green beans
6. Continue baking for another 12 minutes
7. (Optional) Before serving, sprinkle on cilantro