~15 small cupcakes

Ingredients

• 1.75 cups flour
• 2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup butter, softened
• 1 cup sugar
• 2 eggs
• 2.5 tsp vanilla extract
• 1/3 cup sour cream
• 0.75 cups milk

Instructions

1. Preheat oven to 350F
2. Mix dry ingredients and set aside
3. Cream butter and sugar
4. Beat in eggs, vanilla extract, sour cream, and milk
5. In portions, incorporate dry ingredients while slowly beating
6. Spoon batter into (optionally lined) cupcake tins, about 2/3rds full to leave room for rising
7. Bake 19-22 minutes at 350F, until a toothpick inserted in the center comes out clean
8. Let cool completely before frosting