1. Ponzu Sauce

    Ingredients

    • 1/2 cup lime or lemon juice
    • 1/3 cup soy sauce
    • 2 tbsp rice vinegar
    • 2 tbsp mirin
    • 2 tbsp brown sugar
    • pinch dried ground red pepper

    Instructions

    Combine and let sit.

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  2. Tofu steaks

    Ingredients

    • block of tofu
    • 2 tbsp tomato paste
    • 1 tbsp dijon mustard
    • 1 tbsp soy sauce
    • 1 tbsp maple syrup
    • 1 tbsp water
    • ground black pepper
    • garlic
    • 1/2 cup (or more) breadcrumbs / panko
    • 2 tbps+ oil for frying

    Instructions

    1. press tofu to get water out (~30 minutes+)
    2. cut tofu …
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  3. Spelt Sourdough

    Sun 09 July 2017 | tags: bread

    Ingredients

    For a single loaf

    • 530g (57%) spelt flour
    • 350g (37%) water
    • 10g ( 1%) salt
    • 40g ( 5%) raw sugar
    • 1/4 - 1/3 cup sourdough starter

    Instructions

    1. Gently mix all ingredients together
    2. Place in a bowl and cover. Let sit for 30 minutes
    3. Every 15-60 minutes, do a gently stretch …
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  4. Poudre de cari japonais

    La recette fait 200g de poudre de cari. Tout les épices devraient être moulus.

    • 80g curcuma
    • 40g coriandre
    • 30g cumin
    • 10g cardamone
    • 14g poivre noir
    • 8g poudre de chili
    • 8g clou de girofle
    • 4g fenugrec
    • 2g cannelle
    • 2g noix de muscade
    • 2g anis étoilé

    Mélanger ensemble.

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  5. Fudge Brownies

    Makes a 9”x13” pan

    Ingredients

    • 1 cup butter
    • 1 cup white sguar
    • 1 cup brown sugar
    • 2/3 cup cocoa
    • 3 eggs (can be subbed with ~2 overriped bananas)
    • 1 cup flour
    • 1.5 tsp baking powder
    • 1.5 tsp vanilla extract

    Instructions

    1. Melt butter in a large pot …
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  6. Gris

    Une poème que j’ai écrit en anglais

    Gray

    Gray, your eyes. Staring into the distance
    Motion long since lost. We pass you by

    Gray, blackness lost. Stretching into the distance.
    An open tomb beneath the skies.

    Shared fates most dark
    Tied together by these
    Heavy strands of gravel
    and …

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