Ingredients

For a single loaf

• 530g (57%) spelt flour
• 350g (37%) water
• 10g ( 1%) salt
• 40g ( 5%) raw sugar
• 1/4 - 1/3 cup sourdough starter

Instructions

1. Gently mix all ingredients together
2. Place in a bowl and cover. Let sit for 30 minutes
3. Every 15-60 minutes, do a gently stretch …

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