Ingredients

• 10g agar agar
• 250mL water
• 250g sugar
• colouring and flavouring as desired
• glass container (eg. 8" x 8" or 8" by 4")

Tea flavoured

Green tea: 3g sencha steeped for 10 minutes

• Note: this flavour is pretty subtle, it is worth increasing the steep time or the amount of tea

Peach tisane: 1 bag (2.5-3g) steeped for 5 minutes

Blueberry tisane: 1 bag steeped in 500mL for ~1 day (double batch). Sprinkle in tartaric and ascorbic acid until colour becomes bright red.

Instructions

1. Combine water (or tea) and agar agar and heat on medium until a simmer is reached
2. Simmer 1-2 minutes while whisking
3. Add sugar while continuing to whisk and simmer until the sugar dissolves completely
4. Pour the mixture into a container
5. (Optional) Add in any extra colours or flavours
6. Let set 1-2h in fridge
7. Remove from container, slice and let air dry on a wire rack or parchment lined pan, turning daily until dried