Ingredients

• 2 1/2 cups all purpose flour
• 4 tsp baking powder
• 1/4 cup white sugar
• 2/3 - 3/4 cup water
• 3/4 lb anko (about a half batch from this recipe)

Instructions

• In a large bowl, mix flour & baking powder, and sugar
• Slowly pour the water into the flour, stirring constantly
• Knead the dough until smooth
• Divide the dough into 12 parts, rolling each into balls
• Flatten each ball and then put some anko (a teaspoon or little more) then wrap the dough around to close the bun
• Place the balls on individually cut parchment paper squares (about 2" by 2")
• Steam on high heat for about 10 minutes