Ingredients

• oil
• 1/2 cup minced green onion whites
  • 1-2 bunches, a little less if you stretch the definition of whites
• 1/4 cup minced ginger
• 1/4 cup shaoxing rice wine
• 2.5 cups water
• 3 1/3 tbsp light soy sauce
• 2 tsp dark soy sauce
• 1/4 tsp - 1/2 tsp red yeast rice, ground (substitute with sweet...

Ingredients

• 1kg (2.5lbs) pork (boston butt, pork belly, pork neck, loin roast)
• 18 tbsp (1 bottle) Char Siu Sauce
• 1 tbsp soy sauce
• 3 tbsp honey
• oil

Instructions

(The day before)

1. Slice the pork into strips about 1" x 2"
2. Combine 9 tbsp char siu with 1 tbsp soy sauce
3. Poke holes in the pork...

Ingredients

• 0.75 cups butter
• 1.5 cups heavy cream
• 2.25kg (5lbs) russet potatoes
• 2 tsp salt

Instructions

1. Wash and peel potatoes
2. Cut potatoes into half or quarters depending on their size

• The goal is to have the chunks be around the same size

3. Add the potatoes to salted water in a large pot and...

A 9x9" pan of sticky fudge

Ingredients

• 1.5tsp baking soda
• 2 cups brown sugar
• 1 tbsp flour
• 1/4 tsp salt
• 1.5 cups milk
• 2 tbsp (maple or corn) syrup
• 2 tbsp butter

Mixins (optional):

• ~1/2 cup crushed nuts
• spices (vanilla, salt crystals, etc.)
• ~4 oz melted chocolate
  • with 1 tsp espresso powder...

Note: prepare the batter a day before baking

Ingredients

• 1 cup butter
• 1 1/2 cup brown sugar, packed
• 1/2 cup (295g) fancy molasses
• 2 eggs
• 4+ cups ((540g) flour
• 2 tbsp ground ginger
• 1/4 tsp ground allspice
• 1/4 tsp ground nutmeg
• 1/4 tsp ground clove
• 1/4 tsp ground cinnamon
• 2 tsp baking soda
• 2 tsp...

Ingredients

• 1 1/4 cup (10oz) softened butter
• 1/4 cup (1 oz) powdered sugar, sifted
• 1/4 cup (1.75 oz) white sugar
• 2 1/4 cup (12.5 oz) flour

Instructions

1. Preheat oven to 275F
2. Whisk the sugars together
3. In a large bowl, cream the butter then add sugar
4. Mix in the flour
5. Let dough rest for 10 minutes...

Makes a single 9" pie

Ingredients

• 1/2 cup (99g) granulated sugar
• 1/2 cup (106) brown sugar, packed
• 1 tbsp flour
• 1/2 tsp salt
• One of the spice mixes(see below) or 2 1/2 tbsp pumpkin pie spice
• 3 large eggs, beaten
• 2 scant cups (425g or ~15oz can) pumpkin purée
• 1 1/4 (283g) light (~15%) cream or...

Makes a single pie crust (no top)

Ingredients

• 1 1/2 cups (180g) unbleached white flour
• 1/2 tsp salt
• 4 tbsp (46g) vegetable shortening
• 5 tbsp (71g) unsalted butter
• 3-5 tbsp (43 - 71g) ice water

Instructions

1. Stir together flour and salt
2. Work in shortening until mixture is crumbly
3. Work in butter,...

Ingredients

• 2 tbsp olive oil
• 1 tbsp tomato paste
• 1 tbsp red wine vinegar
• 2 tsp honey
• 2 tsp garam masala
• 1 tsp gochugaru (ground korean red pepper)
• 1/2 tsp salt
• 1 cauliflower, cut into florets
• 1 onion, sliced
• 6 garlic cloves, smashed and coarsely chopped
• 250g green beans, trimmed and cut in half...

Makes ~ 1/3 cup

Ingredients

• 1 tbsp fermented black beans
• 1 1/2 tablespoons tahini
• 2 tbsp brown sugar
• 1 tbsp soy sauce
• 1 1/2 tsp rice vinegar
• 1/4 tsp chili powder
• 1/2 tsp five spice powder
• water

Instructions

1. Mix the fermented black beans with twice their volume of boiling water
2. After soaking, mash...