4 servings

Ingredients

• ~400g buckwheat soba noodles
• shredded nori
• 6 tbsp Mentsuyu
• 1 1/2 cups iced water
• green onions (optional)
• wasabi (optional)
• tsukuemono (optional)
• tempura (optional)

Instructions

1. Bring a pot of water to a boil. Do not add salt
2. Cook the soba according to package instructions (~3 minutes)
3. Drain the soba and rinse under cold running water to get the starch off
4. Drain the soba completely and add to a bowl of iced water, let chill 30s, then drain and set aside.
5. Dilute mentsuyu with an 1-3 amount of iced water, or to taste.
6. Chop green onions, tsukuemono, or other toppings
7. Serve with individual portions and individual dipping bowls. Garnish and dip noodles while eating