~20 sandwhich cookies

Ingredients

• 156g (1 1/4 cup) flour
• 41g (1/2 cup) heavily dutch-processed cocoa
• 1 tsp baking soda
• 1/8 tsp salt
• 113g (1/2 cup) unsalted butter, room temperature
• 150g (3/4 cup) white sugar
• 50g (1/4 cup) brown sugar
• 1 large egg, room temperature
• 1 tsp vanilla extract

Creme

• 56g...

Ingredients

• 430g (2 cups) sugar
• 3.5g (1/2 tsp) cream of tartar
• 100g (1/3 cup) water
• 100g (~1/3 cup) syrup (maple, corn, or honey)
• flavouring, for example:
  • 1 - 2 tsp fruit extract, eg. raspberry or lemon
• (Optional) food colouring

“Pop rock” variant

As above, but:

• Substitute liquid...

Makes ~ 24 cookies

Ingredients

• 1 1/4 cup (156g) flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup (113g) unsalted butter
• 1/2 cup (100g) brown sugar
• 1/4 cup (50g) white sugar
• 1 large egg, room temperature
• 3/4 cup (185g) creamy peanut butter
• 1 tsp vanilla extract
• (optional) 3/4 cup (110g) finely chopped...

Ingredients

• 1 cup (~200g) of frozen fruit
• 80mL water
• 15mL lemon juice (~ 1/2 lemon)
• 50g honey
• 12g gelatin

Powder coating:

• 100g sugar
• 6-18g citric acid

Instructions

1. Puree the fruit
2. Bring the fruit, water, lemon juice, and honey to a simmer, stirring occasionally
3. Slowly sprinkle the gelatin over...

Ingredients

• 1 cup water and 1/2 cup fruit juice, OR 1.5 cups tea
• 6g citric acid
• 200g sugar
• 24g gelatin

Note: requires 2 small high walled pots and a candy thermometer

For dusting:

• 6g citric, ascorbirc, or tartaric acid (adjust to taste)
• 16g powdered sugar
• 16g corn starch
• 25g sugar

For final...

~15 small cupcakes

Ingredients

• 1.75 cups flour
• 2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup butter, softened
• 1 cup sugar
• 2 eggs
• 2.5 tsp vanilla extract
• 1/3 cup sour cream
• 0.75 cups milk

Instructions

1. Preheat oven to 350F
2. Mix dry ingredients and set aside
3. Cream butter and sugar
4. Beat in eggs, vanilla...

Ingredients

• 10g agar agar
• 250mL water
• 250g sugar
• colouring and flavouring as desired
• glass container (eg. 8" x 8" or 8" by 4")

Tea flavoured

Green tea: 3g sencha steeped for 10 minutes

• Note: this flavour is pretty subtle, it is worth increasing the steep time or the amount of...

A 9x9" pan of sticky fudge

Ingredients

• 1.5tsp baking soda
• 2 cups brown sugar
• 1 tbsp flour
• 1/4 tsp salt
• 1.5 cups milk
• 2 tbsp (maple or corn) syrup
• 2 tbsp butter

Mixins (optional):

• ~1/2 cup crushed nuts
• spices (vanilla, salt crystals, etc.)
• ~4 oz melted chocolate
  • with 1 tsp espresso powder...

Note: prepare the batter a day before baking

Ingredients

• 1 cup butter
• 1 1/2 cup brown sugar, packed
• 1/2 cup (295g) fancy molasses
• 2 eggs
• 4+ cups ((540g) flour
• 2 tbsp ground ginger
• 1/4 tsp ground allspice
• 1/4 tsp ground nutmeg
• 1/4 tsp ground clove
• 1/4 tsp ground cinnamon
• 2 tsp baking soda
• 2 tsp...

Ingredients

• 1 1/4 cup (10oz) softened butter
• 1/4 cup (1 oz) powdered sugar, sifted
• 1/4 cup (1.75 oz) white sugar
• 2 1/4 cup (12.5 oz) flour

Instructions

1. Preheat oven to 275F
2. Whisk the sugars together
3. In a large bowl, cream the butter then add sugar
4. Mix in the flour
5. Let dough rest for 10 minutes...