Makes ~500mL (4 heads) of pickled garlic.

Ingredients

• 4 heads of garlic
• 1 cup of distilled white vinegar
• 1 cup soy sauce
• 4 tbsp sugar
• 2 tsp chile flakes

Instructions

1. Keep the heads of garlic intact, but remove the exterior skin as much as possible
2. Place garlic heads in a 500mL mason jar, and fill...