This is my riff on Doenjang Guk.

Ingredients

• 6 cups water
• 3 vegetable stock bullion cubes
• 1 tbsp vegetable oil / olive oil
• 1 dashi kombu sheet
• 2 tbsp chili bean paste (do ban jian)
• 1 tbsp samba oelek
• 1 tbsp brown miso
• 1/2 tbsp soy sauce
• 2" ginger, sliced
• 4 cloves garlic, diced
• 2 shitake...

Ingredients

• block of tofu
• 2 tbsp tomato paste
• 1 tbsp dijon mustard
• 1 tbsp soy sauce
• 1 tbsp maple syrup
• 1 tbsp water
• ground black pepper
• garlic
• 1/2 cup (or more) breadcrumbs / panko
• 2 tbps+ oil for frying

Instructions

1. press tofu to get water out (~30 minutes+)
2. cut tofu block into slabs of the...