vegetarian
Doenjang Guk
🕓 Oct 20, 2017

This is my riff on Doenjang Guk.

Ingredients

  • 6 cups water
  • 3 vegetable stock bullion cubes
  • 1 tbsp vegetable oil / olive oil
  • 1 dashi kombu sheet
  • 2 tbsp chili bean paste (do ban jian)
  • 1 tbsp samba oelek
  • 1 tbsp brown miso
  • 12 tbsp soy sauce
  • 2” ginger, sliced
  • 4 cloves garlic, diced
  • 2...

Tofu steaks
🕓 Sep 7, 2017

Ingredients

  • block of tofu
  • 2 tbsp tomato paste
  • 1 tbsp dijon mustard
  • 1 tbsp soy sauce
  • 1 tbsp maple syrup
  • 1 tbsp water
  • ground black pepper
  • garlic
  • 12 cup (or more) breadcrumbs / panko
  • 2 tbps+ oil for frying

Instructions

  1. press tofu to get water out (~30 minutes+)
  2. cut tofu block into slabs...