Makes enough to fit in a 250mL container

• 4 tbsp sichuan peppercorns
• ~12 star anise
• 2 tbsp fennel seeds
• 2 tbsp ground cinnamon
• 1 tsp ground clove

Toast the peppercorns in a heavy pan, until aromatic. Grind peppercorns, star anise, and fennel, and the mix all together.