Makes ~0.5L

Ingredients

• 14oz carrots, julienned into 4" sticks
• 2 garlic cloves, smashed
• 1 tsp five spice powder
• 0.5 tsp kosher salt
• 1/4 cup fresh lemon juice
• 2 tbsp white vinegar
• 1/2 cup water

Instructions

1. Peel and trim carrots. Julienne to 4" sticks
2. Place garlic in jar then pack in carrot sticks standing upright
3. Bring to a boil in a small saucepan the five spice, salt, lemon juice, and white vinegar.
4. Pour brine over carrots.
5. Boil water and pour over carrots.

(Optional) For canning, process in a hot water bath for 15 minutes.

Let sit for 3 days before eating.