Rye Sourdough with Spices

🕓 Dec 14, 2018
🏷️
  • #bread
  • Ingredients

    For a single large loaf

    • 400g water
    • 70g sourdough starter
    • 245g rye flour
    • 245g all purpose flour
    • 44g molasses
    • 12g salt
    • 8g fennel seed
    • 3g caraway seed
    • 2g anise seed (or star anise)
    • zest of one orange

    Instructions

    Preparation:

    • Mix starter into water, and then add molasses, seeds, and orange zest
    • Combine flours and salt
    • gradually stir dry ingredients into wet
    • stir for a couple minutes at 15 minute intervals 2-3 times
    • cover and let rest 12-24 hours

    Baking:

    • Stretch and fold dough and shape into boule
    • Place into baking form (eg. cast iron pot, etc.) for final rise about 1 - 1.5 hours
    • Pre-heat oven to 475F
    • score dough and bake ~30-40 minutes until the internal temperature is about 200F