Makes 12-15 biscuits

Ingredients

• 2 cups flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup butter
• 2 eggs, beaten
• 1/2 cup milk

Instructions

0. Pre-heat oven to 400F
1. Sift dry ingredients together
2. Cut butter into mixture until it’s the size of small peas
3. Combine eggs and milk, then stir into flour...

Makes 1 loaf, about 9" x 13"

Requires a stand mixer, don’t try this by hand.

Ingredients

• 280g water
• 50g olive oil
• 381g flour
• 7.5g salt
• 3.5g yeast
• 2g flaked salt

Topping ideas:

• Strawberry Basil

  • Bake with the strawberries on top and minced basil mixed into the dough

• Lemon...

Ingredients

• 350g flour
• 7g insant dry yeast
• 20g brown sugar
• 1.5 tsp kosher salt
• 2 tbsp unsalted butter, melted
• 240g almond milk
• rock salt (for rolling)

Soda-water

• 2 cups water
• 1/4 cup baking soda

Poolish variant

Poolish:

• 80g flour
• 80g water
• 2.5g (1/2tsp) dry yeast

Main recipe:

• Reduce flour...

Ingredients

For a single large loaf

• 400g water
• 70g sourdough starter
• 245g rye flour
• 245g all purpose flour
• 44g molasses
• 12g salt
• 8g fennel seed
• 3g caraway seed
• 2g anise seed (or star anise)
• zest of one orange

Instructions

Preparation:

• Mix starter into water, and then add molasses, seeds, and...

Ingredients

For a single loaf

• 530g (57%) spelt flour
• 350g (37%) water
• 10g ( 1%) salt
• 40g ( 5%) raw sugar
• 1/4 - 1/3 cup sourdough starter

Instructions

1. Gently mix all ingredients together
2. Place in a bowl and cover. Let sit for 30 minutes
3. Every 15-60 minutes, do a gently stretch and fold
4. Hold the...