Ingredients

• 350g flour
• 7g insant dry yeast
• 20g brown sugar
• 1.5 tsp kosher salt
• 2 tbsp unsalted butter, melted
• 240g almond milk
• rock salt (for rolling)

Soda-water

• 2 cups water
• 1/4 cup baking soda

Poolish variant

Poolish:

• 80g flour
• 80g water
• 2.5g (1/2tsp) dry yeast

Main recipe:

• Reduce flour...

Ingredients

For a single large loaf

• 400g water
• 70g sourdough starter
• 245g rye flour
• 245g all purpose flour
• 44g molasses
• 12g salt
• 8g fennel seed
• 3g caraway seed
• 2g anise seed (or star anise)
• zest of one orange

Instructions

Preparation:

• Mix starter into water, and then add molasses, seeds, and...

Ingredients

For a single loaf

• 530g (57%) spelt flour
• 350g (37%) water
• 10g ( 1%) salt
• 40g ( 5%) raw sugar
• 1/4 - 1/3 cup sourdough starter

Instructions

1. Gently mix all ingredients together
2. Place in a bowl and cover. Let sit for 30 minutes
3. Every 15-60 minutes, do a gently stretch and fold
4. Hold the...