Prep: 20 minutes + 3 hour rest Cook: 2 hours Serves: 4-6

Ingredients

Masala

• 2 tbsp kashmiri chili powder or paprika
• 8 cardamon pods, shelled
• 1 tsp black peppercorns
• 8 cloves
• 1 tsp cumin seeds
• 1/2 tsp coriander seeds
• 1/2 tsp tumeric
• 5 cm cinnamon stick

Main recipe

• 75mL cider vinegar
• 700 pork...

Ingredients

• 1 cup (~200g) of frozen fruit
• 80mL water
• 15mL lemon juice (~ 1/2 lemon)
• 50g honey
• 12g gelatin

Powder coating:

• 100g sugar
• 6-18g citric acid

Instructions

1. Puree the fruit
2. Bring the fruit, water, lemon juice, and honey to a simmer, stirring occasionally
3. Slowly sprinkle the gelatin over...

Ingredients

• 8-10 eggs
• 400mL vinegar (white wine, apple cider, white, …)
• 100mL+ water
• 100g sugar
• 1/2 tbsp salt
• spices

Hot Szechuan Eggs

• 2 tbsp shaoxing wine
• 1 tbsp szechuan peppercorns
• 1/2 tbsp kochugaru (ground korean red pepper)
• 1 tsp five spice
• 2 garlic cloves, crushed

Curry

• 1 tbsp...

For ~2oz of hair oil

Ingredients

• 2oz of carrier oils, usually 2 or more varieties
• 1 or more essential oils (10-20 drops total)

Examples

1

Carrier oils:

• 1oz jojoba oil
• 1oz argan oil

Essential oils:

• 10 drops lavender
• 5 drops tea-tree

Carrier Oils

• Jojoba Oil
• Argan Oil
• Coconut Oil
• Sweet almond...

Ingredients

• 1 cup water and 1/2 cup fruit juice, OR 1.5 cups tea
• 6g citric acid
• 200g sugar
• 24g gelatin

Note: requires 2 small high walled pots and a candy thermometer

For dusting:

• 6g citric, ascorbirc, or tartaric acid (adjust to taste)
• 16g powdered sugar
• 16g corn starch
• 25g sugar

For final...

Makes ~0.5L

Ingredients

• 14oz carrots, julienned into 4" sticks
• 2 garlic cloves, smashed
• 1 tsp five spice powder
• 0.5 tsp kosher salt
• 1/4 cup fresh lemon juice
• 2 tbsp white vinegar
• 1/2 cup water

Instructions

1. Peel and trim carrots. Julienne to 4" sticks
2. Place garlic in jar then pack in...

Ingredients

• 350g flour
• 7g insant dry yeast
• 20g brown sugar
• 1.5 tsp kosher salt
• 2 tbsp unsalted butter, melted
• 240g almond milk
• rock salt (for rolling)

Soda-water

• 2 cups water
• 1/4 cup baking soda

Poolish variant

Poolish:

• 80g flour
• 80g water
• 2.5g (1/2tsp) dry yeast

Main recipe:

• Reduce flour...

Makes ~0.5L

Ingredients

• 13 oz shallots
• 3" orange zest
• 2 tbsp shaoxing wine
• 1/4 cup + 2 tbsp white vinegar
• 1 tbsp sugar
• 1 tsp kosher salt
• 1/4 cup cool water

Instructions

1. Bring water to a boil in a saucepan
2. Blanch shallots for 2 minutes, until tender. Rinse under cool water
3. Pack the orange...

~15 small cupcakes

Ingredients

• 1.75 cups flour
• 2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup butter, softened
• 1 cup sugar
• 2 eggs
• 2.5 tsp vanilla extract
• 1/3 cup sour cream
• 0.75 cups milk

Instructions

1. Preheat oven to 350F
2. Mix dry ingredients and set aside
3. Cream butter and sugar
4. Beat in eggs, vanilla...

Ingredients

• 10g agar agar
• 250mL water
• 250g sugar
• colouring and flavouring as desired
• glass container (eg. 8" x 8" or 8" by 4")

Tea flavoured

Green tea: 3g sencha steeped for 10 minutes

• Note: this flavour is pretty subtle, it is worth increasing the steep time or the amount of...