This is my riff on Doenjang Guk.

Ingredients

• 6 cups water
• 3 vegetable stock bullion cubes
• 1 tbsp vegetable oil / olive oil
• 1 dashi kombu sheet
• 2 tbsp chili bean paste (do ban jian)
• 1 tbsp samba oelek
• 1 tbsp brown miso
• 1/2 tbsp soy sauce
• 2" ginger, sliced
• 4 cloves garlic, diced
• 2 shitake...

Ingredients

• 1/2 cup lime or lemon juice
• 1/3 cup soy sauce
• 2 tbsp rice vinegar
• 2 tbsp mirin
• 2 tbsp brown sugar
• pinch dried ground red pepper

Instructions

Combine and let sit.

Ingredients

• block of tofu
• 2 tbsp tomato paste
• 1 tbsp dijon mustard
• 1 tbsp soy sauce
• 1 tbsp maple syrup
• 1 tbsp water
• ground black pepper
• garlic
• 1/2 cup (or more) breadcrumbs / panko
• 2 tbps+ oil for frying

Instructions

1. press tofu to get water out (~30 minutes+)
2. cut tofu block into slabs of the...

Ingredients

For a single loaf

• 530g (57%) spelt flour
• 350g (37%) water
• 10g ( 1%) salt
• 40g ( 5%) raw sugar
• 1/4 - 1/3 cup sourdough starter

Instructions

1. Gently mix all ingredients together
2. Place in a bowl and cover. Let sit for 30 minutes
3. Every 15-60 minutes, do a gently stretch and fold
4. Hold the...

Makes 200g of curry powder. All spices should be ground.

• 80g tumeric
• 40g coriander
• 30g cumin
• 10g cardamon
• 8g chili pepper
• 14g black pepper
• 8g clove
• 4g fennel
• 2g cinnamon
• 2g nutmeg
• 2g star anise

Mix together.

Makes a 9"x13" pan

Ingredients

• 1 cup butter
• 1 cup white sguar
• 1 cup brown sugar
• 2/3 cup cocoa
• 3 eggs (can be subbed with ~2 overriped bananas)
• 1 cup flour
• 1.5 tsp baking powder
• 1.5 tsp vanilla extract

Instructions

1. Melt butter in a large pot
2. In a separate bowl mix together sugars and...

Ingredients

• 1 cup azuki beans
• 1 1/2 cup sugar
• water

Instructions

• Rinse beans in water
• Place beans in a pot with 4-5 of water and bring to a boil
• Simmer for 1.5 - 2 hours (add more water as needed) until the beans are cooked through
• Discard water and returns beans to pot, adding sugar. Stir on...

Ingredients

• 2 1/2 cups all purpose flour
• 4 tsp baking powder
• 1/4 cup white sugar
• 2/3 - 3/4 cup water
• 3/4 lb anko (about a half batch from this recipe)

Instructions

• In a large bowl, mix flour & baking powder, and sugar
• Slowly pour the water into the flour, stirring constantly
• Knead the dough...